Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (2024)

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5 from 17 votes

Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (1)

Smooth, Rich Chocolate Spread In Minutes

As delicious as Nutella is – which I think pretty much the entire world can agree upon (almost!), it’s not exactly healthy, environmentally friendly, or even vegan. So, it’s not a surprise that there are tons and tons of homemade and healthy Nutella recipes available.

In fact, I even posted my own Low-Fat Chocolate Spread back in 2016. I’ve also spent lots of time in my kitchen roasting and peeling hazelnuts, blending (and blending and blending) it into butter. The results were a little grainy, it takes tons of time, not to mention it’s messy having to clean up the food processor.

Years later and I have officially come up with the homemade Nutella of my dreams. This easy Nutella alternative still contains the classic chocolate and hazelnut flavor but is practically effortless to make. There’s no roasting or peeling or blending. Instead, this recipe takes the very clever ‘cheat’ of using pre-made nut butter for a chocolate hazelnut spread that can be whipped up in minutes!

For someone who loves this spread as much as I do, it’s the ultimate ‘hack’ for making dairy free Nutella almost instantly, for whenever I need my chocolate fix.

Plus, there are still various ways to customize the recipe to your liking (e.g. making it nut-free!). AND, unlike with homemade nut butters, this recipe is less likely to ‘seize’ when you add in the extra ingredients.

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Is Nutella Vegan?

Unfortunately, not only is it not vegan (as it contains skim milk), but it’s also filled with ‘less than desirable’ ingredients like unsustainable Palm Oil and tons of sugar.

Luckily, this homemade version not only skips out of the palm oil and dairy, but you can even make a low-carb, sugar-free keto Nutella, if preferred, with just a single ingredient substitute.

Here are the ingredients I used:

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The Step-By-Step Instructions

I honestly couldn’t make this recipe simpler if I tried. With just TWO steps, you’ll enjoy this spread in minutes. For the full ingredients list, ingredient measurements, and nutritional information, then please read the recipe card below.

Step 1. Add all the ingredients to a medium-sized bowl and whisk until the mixture is completely smooth and creamy.

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Step 2. Taste it and adjust the ingredients if necessary. Add extra maple syrup for more sweetness. If you want a thicker spread, then add extra nut butter and cacao powder; for a thinner spread, add a little water- and enjoy!

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How To Store

Store this vegan Nutella in an airtight container in the fridge for up to a week.

It may solidify slightly in the refrigerator, but just give it a good stir before using it, and you’re ready to go!

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (6)Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (7)

How To Serve

If you’re already a chocolate spread lover, then you probably know 1001 ways to enjoy this spread, including eating it straight from the jar with a spoon. However, if you need a little inspiration, then here are some of my top picks.

  • Spread over toast – like this Gluten-Free Vegan Bread
  • Lashings onto banana bread – like this Chocolate Chip Banana Bread or Marbled Banana Bread (see photos above).
  • Spread over other cakes – like this Marble Bundt Cake or Vegan Fruit Cake.
  • Serve alongside Waffles, pancakes, and Crepes – like these Chocolate Chip Pancakes, Banana Oat Pancakes, or Chocolate Crepes With Banana.
  • Spoon some into a glass with a little warmed plant-based milk for a simple yet flavorsome milkshake.

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Recipe Notes

  • For the closest taste to Nutella, then use a hazelnut butter base. However, if you can’t find it, then you can use your favorite creamy nut butter, such as peanut butter or almond butter.
  • For a nut-free version, use sunflower seed butter.
  • You can use any liquid sweetener of choice, e.g. rice malt syrup, agave syrup, date syrup, etc.
  • For a low-carb, sugar free Nutella, Use powdered Erythritol as the sweetener. You will need to add a bit more water to thin out the spread.
  • For a super-indulgent spread, you can melt dairy-free chocolate chips and stir into the spread, for ultra-rich chocolatey results.
  • This recipe makes a small batch of just 200g, perfect for use throughout the week.
  • If you want a low-fat version, then check out this Low Fat Vegan version.
  • Add a tiny pinch of espresso powder (or room temperature espresso liquid in place of the water) to enhance the chocolate flavor without making the spread taste like coffee.
  • You can use plant-based milk in place of water. However, it will slightly affect the color of the spread.

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If you give this easy vegan Nutella recipe a try, I’d love a comment and recipe rating below. Also, don’t forget to tag me in re-creations on Instagram or Facebook with @elavegan and #elavegan – I love seeing your recreations.

Vegan Nutella

Author: Michaela Vais

Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!

5 from 17 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dessert, Snack

Cuisine Italian

Servings 10

Calories 64 kcal

Ingredients

Instructions

  • You can watch the video in the post for visual instructions.

    Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy.

  • Taste it and add more maple syrup if you want it sweeter! Add more nut butter and cocoa powder for a thicker cream or more water for a thinner chocolate spread. Enjoy!

Notes

  • For a similar taste to "Nutella", I would recommend using hazelnut butter, however, if you can't find it, then simply use creamy peanut butter or your favorite nut butter. Use sunflower seed butter for a nut-free version.
  • Use your favorite liquid sweetener instead of maple syrup. Some examples are rice malt syrup, agave syrup, date syrup, etc. Or use powdered Erythritol for a sugar-free, low-carb Nutella. You might need to add a little more water to thin out the spread.
  • You can melt dairy-free chocolate chips and add a few tablespoons for an ultra-rich and chocolatey spread!
  • Add a tiny dash of instant coffee (or room temperature espresso liquid in place of the water) to enhance the chocolate flavor.
  • If you prefer a low-fat spread, then check out this Recipe.
  • Store in an airtight container in the fridge for up to a week.
  • Read the blog post for serving suggestions, tips, and variations.

Nutrition Facts

Vegan Nutella

Serving Size

20 g

Amount per Serving

Calories

64

% Daily Value*

Fat

3

g

5

%

Saturated Fat

1

g

5

%

Carbohydrates

8

g

3

%

Fiber

1

g

4

%

Sugar

5

g

6

%

Protein

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is an estimate and has been calculated automatically

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (12) Simple and Delicious Vegan Cookbook by ElaVeganCLICK HERE to order!

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Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (2024)

FAQs

Is there a vegan version of Nutella? ›

Fortunately for vegans, Ferrero isn't the only company that can make creamy hazelnut, chocolate spread. These brands all offer Nutella-inspired vegan spreads, with the same taste and texture, just without the cow's milk (and, for the most part, far less sugar, too).

Was Nutella ever vegan? ›

Despite Nutella being associated with dark chocolate and hazelnuts, did you know that the spread is actually primarily made from sugar and palm oil? We also hate to break it to you, but Nutella is not suitable for vegans. That's because Nutella contains non-vegan ingredients like milk.

Is there a better alternative to Nutella? ›

Pyure Hazelnut Spread: The Leading Alternative to Nutella

Its standout feature is its extraordinary 90% reduction in sugar compared to Nutella, with just two grams per serving. To put this in perspective, a single serving of Nutella contains as much sugar as an entire jar of Pyure's Keto Hazelnut Spread.

Is Nutella ok for vegetarians? ›

The seven ingredients they speak of are: sugar, palm oil, hazelnuts, milk, cocoa, lecithin (soya) and vanillin. As a result, Nutella is vegetarian and is labelled as such in supermarkets, where you can see 'Suitable for vegetarians' printed on the label.

Is Ferrero Nutella vegan? ›

Traditional Nutella contains cow's milk, meaning it isn't suitable for those following a plant-based diet. While there are a wide range of vegan alternatives to Nutella made by different brands, plant-based eaters have long been awaiting news of a dairy-free version of their favorite childhood spread.

Are Ferrero Rocher vegan? ›

Unfortunately, the traditional Ferrero Rocher aren't suitable for vegans as they contain both dairy-based milk and butter. However, it is possible to make your own plant-based version.

Why is Nutella not a good option? ›

Two tablespoons of Nutella contain 21 grams of sugar, the equivalent of 5 teaspoons of sugar. There's no reason breakfast can't be both healthy and delicious, but serving up sugar, modified vegetable oils and processed chocolate in the morning just isn't the way to go.

Why is Nutella not sustainable? ›

Aside from deforestation, the production of palm oil also takes a toll on the atmosphere. When forests are cut down in order to make room to plant oil palms, a large amount of carbon dioxide is released into the atmosphere.

Can vegans eat peanut butter? ›

Most peanut butter is, indeed, vegan

In fact, most types of peanut butter in your local supermarket will be made from a few simple ingredients – roasted peanuts, oils, and salt.

Is Nutella an Israeli product? ›

Nutella (UK: /nʌˈtɛlə/ nuh-TEL-ə, US: /nuːˈtɛlə/ noo-TEL-ə, Italian: [nuˈtɛlla]) is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.

Is Nutella less healthy than peanut butter? ›

While Nutella might win in terms of sweetness and indulgence, peanut butter is the clear winner from a nutritional standpoint. It's not just a healthier choice; it's a versatile food that supports a healthy lifestyle.

What's the healthiest chocolate spread? ›

Nocciolata

Nocciolata is a healthier Nutella alternative you are going to love. It uses natural, dairy-free and organic products to make a smooth, deeply chocolatey and nutty spread. It is free from palm oil, artificial aromas, preservatives, hydrogenated fats and colorings.

Are Oreos vegan? ›

In short, the vast majority of Oreos are vegan and do not contain any animal ingredients (not even milk!). These include: Classic Oreos, Golden Oreos, Double Stuff, and Chocolate Cream Oreos. The only Oreos which are not suitable for vegans are the Peanut Butter flavoured biscuits which contain milk.

Why is Nutella not vegan? ›

Nutella is not vegan because it does contain skim milk powder, which is made from cow's milk. According to their website, the first version of Nutella was invented shortly after World War II, when cocoa was hard to come by.

Is honey vegan? ›

In the strictest definition of the word, honey is not vegan. As the product of a living being –honeybees, though there are other some 20,000 bee species to be found around the world – honey falls into the same category of non-vegan food products as milk and eggs.

Which chocolate spread is vegan? ›

Smooth chocolate-flavoured spread with hazelnuts. Perfect for spreading on toast, pancakes and waffles. Suitable for vegans. M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious.

Can dairy free people eat Nutella? ›

Unfortunately, there is no lactose-free version of Nutella. But are we sure that we can't feel the same pleasure even if we are lacto-intolerant and without using our favorite lactase enzyme supplement (such as LACTOSOLUTION )?

What vegan spreads are there? ›

  • Sponsored. Flora Lighter Spread With Natural Ingredients 1KG. ...
  • SponsoredNew. Flora Plant Butter Spreadable 400g. ...
  • New. Naturli Vegan Organic Spreadable 450g. ...
  • New. ...
  • Pure Dairy Free Buttery Spread 500G. ...
  • Pure Dairy Free Sunflower Spread 500G. ...
  • Stork Original Baking Block 250G. ...
  • Vitalite Dairy Free Spread 500G.

Is there such thing as nut free Nutella? ›

Another top 8 allergen free option, Brass Roots Chocolate Sacha Inchi Butter is a great a fabulous Nutella dupe. It's made in a dedicated allergen friendly facility with a few simple ingredients. Sacha Inchi is a Peruvian seed, and while it does taste very nutty, it's completely safe for those nut allergies.

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