Turkey a la King Recipe (with Leftovers) (2024)

FAQs

What is Ala King sauce made of? ›

Ingredients. Corn starch, Wheat flour, Salt, Modified milk ingredients, Dehydrated vegetables (onion, carrot, green bell pepper, red bell pepper, garlic), High oleic sunflower oil, Disodium inosinate and disodium guanylate, Natural flavour, Spices and herbs, Citric acid.

Place your carved meat in a shallow baking dish and cover it with stock. Cover the dish with aluminum foil and place in low oven, somewhere around 250 degrees, for 5-10 minutes. The dryness won't be entirely gone after this short broth bath, but the turkey will definitely be more moist than before.

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

The official ingredients in Burger King's Royal Sauce are a mystery, but it's thought to include ketchup, mayonnaise, mustard, relish, and a host of spices. The sauce mixes sweet tomato and mayo with vinegary pickles, basil, onion, and tangy garlic. It also has a hint of spicy mustard and a dash of ranchy flavor.

First, preheat your oven to 325° F. Remove the turkey from the aluminum foil wrapping and place in a roasting pan. Pour 1 cup of water in the bottom of the pan and cover the turkey with a tented sheet of aluminum foil. For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F.

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

Though it's especially obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet in most reheated meats. These flavors are the result of a series of chemical reactions that begins with the deterioration of specific kinds of fats known as polyunsaturated fatty acids, or PUFAs.

A whole turkey can be stored in the freezer for up to 12 months. Turkey pieces are best consumed within nine months.

Turkey typically lasts up to four days in the fridge before it goes bad. It can be stored in the freezer for up to four months before it starts to lose its flavor and texture. The USDA offers the following tips for storing and handling your turkey leftovers. Copyright 2024 Nexstar Media Inc.

Can I freeze cooked turkey after 3 days? ›

If your turkey has been properly handled, you can refrigerate and eat it for up to four days. If you are planning to freeze it, it's best to freeze it within one day of cooking for optimal texture and taste. However, leftover turkey can be frozen after three days and it will be fine.

But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

Cook the turkey immediately after it is thawed. Do not refreeze. Check your owner's manual for the size turkey that will fit in your microwave oven, the minutes per pound and power level to use for thawing.

How can you be sure your leftovers are safe? A turkey can sit out for a maximum of two hours in the temperature danger zone of 40 to 140 degrees F. If the room temperature is above 90 degrees, limit the time that turkey sits out to only one hour.

The main ingredients in Burger King's Royal Sauce include mayonnaise, ketchup, pickle relish, vinegar, and various spices. These ingredients come together to create the sauce's signature flavor.

Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.

The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt, and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar.

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.