The BEST Creamed Spinach Recipe (2024)

ByJaclyn Shimmel On Updated

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This creamed spinach recipe is so rich and delicious that you will forget you are even eating spinach!

It is a wonderful spinach side dish to serve up during the holiday season–or any time of year really.

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Like creamed corn, this easy side dish is perfect to make and serve with any of your favorite main dishes.

Creamed spinach with creamed cheese really helps to add such rich flavor to the recipe. I love the flavor and it is great paired with chicken, pork tenderloin, or even meatloaf or steak.

Creamed Spinach

If you are craving something different, I recommend this easy spinach side dish. I have served this up all year round, and I love the tang from the parmesan cheese in it.

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What is creamed spinach?

Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe ever. It is so rich and incredible, but so easy to whip up.

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How to make creamed spinach

To make this, all you need to do is grab a large skillet and toss your butter in and let it melt down on medium heat. Then add in your diced onions and cook until softened and translucent in color.

Now add in your garlic and give a quick stir until nice and fragrant.

Then in the microwave, you will want to heat your milk in the microwave just enough to warm it up. Then whisk in the cornstarch, and then pour the mixture into the skillet stirring.

It will thicken, add in your cream cheese, salt, pepper, and parmesan cheese. Then stir in the spinach and let it wilt down a bit. Once it is fully creamed and wilted, serve, and enjoy.

How to make creamed spinach using frozen spinach

If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. Just thaw your spinach and then squeeze off the excess liquid. If you skip this step it will water down your sauce.

Once it is thawed, you will stir in at the end of the cooking of the cream sauce. Then just heat until warmed, and then serve just like it was fresh spinach.

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Can you make creamed spinach ahead of time?

Personally, I prefer creamed spinach fresh. You will find it offers the best texture and flavor. If you want to make ahead of time, you can do so. Just know that when you go to reheat it will have a softer spinach texture that is more broken down.

Go ahead and make it, and then store leftovers in the fridge until ready to serve. Then reheat in the skillet until warm. If the sauce is too thick add in a little chicken stock to help thin out the sauce as you reheat.

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How long does creamed spinach last

You are more than welcome to store this for up to three days in the fridge. Make sure you store in an airtight container. Always use your best judgment in terms of quality. When in doubt, toss it out.

What to serve with creamed spinach

You can serve creamed spinach with so many things. From the classic Thanksgiving or Christmas feast to meatloaf, steak bites, pork, or chicken. While great for the holidays, this spinach side dish is so versatile, and we eat it all year round. Just like these crockpot glazed carrots.

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Expert Tips

  • Use half and half in replace of whole milk for a thicker and creamier texture
  • Or reach for heavy cream for a richer flavor overall
  • Feel free to add 1/2 teaspoon of nutmeg for even more flavor
  • You can double the recipe if you plan to serve a crowd

More Delicious Side Dishes

  • Sweet potato casserole
  • Brussels sprouts with bacon
  • Copycat Cracker Barrel fried apples
  • Pan-seared asparagus
  • Corn casserole

Recipe

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Recipe

4.67 from 115 votes

Creamed Spinach

Author: Jaclyn

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Ingredients

  • 1 Tablespoon butter
  • 1/2 small onion diced
  • 2 cloves garlic smashed and sliced
  • 3/4 cup whole milk
  • 1-2 Tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 ounce cream cheese
  • 2 Tablespoons Parmesan cheese
  • 12 ounce spinach washed and dried

Instructions

  • In a large skillet, melt butter over medium heat. Add onion and cook, stirring often, until translucent (about 3 minutes). Add garlic and cook an additional 2 minutes, stirring often.

  • Heat the milk in a microwave for 25 seconds; whisk in the cornstarch. Pour mixture to skillet.

  • Add salt, pepper, cream cheese, and Parmesan cheese to skillet; whisk until well combined.

  • Stir in the spinach, coating the spinach completely in the cream mixture. Serve warm.

Notes

You can use frozen spinach in place of fresh. Just thaw and squeeze to remove as much liquid as possible before adding to the skillet in step 4.

Nutrition

Serving: 1g | Calories: 156kcal

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The BEST Creamed Spinach Recipe (9)

The BEST Creamed Spinach Recipe (2024)

FAQs

What is creamed spinach made of? ›

Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach.

How do you make spinach not soggy? ›

The high heat and stirring will help any liquid the spinach releases evaporate quickly, which is what you want to avoid wet or slimy spinach when all is said and done. To cook more spinach, add it in batches so that as the leaves wilt; any liquid given off will evaporate right away.

How do you make creamed spinach less bitter? ›

Fresh baby spinach is preferred when making creamed spinach.

I like to go for baby spinach rather than a bunch of full-grown spinach because it's tender and less bitter, takes less time to cook, and doesn't need to be chopped into bite-size pieces.

What are the ingredients in Stouffer's creamed spinach? ›

SPINACH, SKIM MILK, SOYBEAN OIL, WATER, 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, DRIED ONIONS, SALT, SEASONING (CORN MALTODEXTRIN, NONFAT DRY MILK, SALT, NATURAL FLAVOR, BUTTER [CREAM, ANNATTO], WHEY PROTEIN ...

How do you cook spinach Jamie Oliver? ›

The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – pasta, fish or meat.

Does creamed spinach make you gassy? ›

Digestive issues: Eating too much spinach may lead to an excessive buildup of gas, bloating, and cramps because our body needs some time to digest the excessive load of spinach and cannot metabolize it all at once.

Is it OK to eat spinach every day? ›

What's bad about spinach? If you eat spinach every day in excessive amounts (more than a bowl) there can be adverse health effects. Most commonly these include gas, bloating and cramps due to its high fiber content. Eating too much spinach can also interfere with the body's ability to absorb nutrients.

What are the ingredients in Green Giant creamed spinach? ›

Spinach, Water, Modified Whey, Modified Corn Starch, Butter (Cream, Natural Flavor), Nonfat Milk, Buttermilk, Salt, Cream, Maltodextrin, Onion Powder, Natural Flavor, Garlic Powder, Sodium Caseinate.

Why does my spinach taste slimy? ›

It is very easy to tell if spinach has gone bad: it will be dark green or greenish brown, wet or slimy, and will smell a bit like algae or garbage—and taste like it, too.

Why is my spinach mushy? ›

Overwatering can transform robust spinach leaves into a soggy disappointment. If the soil feels like a swamp and you're seeing more standing water than in a rice paddy, it's time to rethink your watering strategy. To hit the watering sweet spot, let the top inch of soil dry out before giving your greens a drink.

What are the ingredients in Seabrook creamed spinach? ›

** Contains: Milk, Wheat **

Chopped, tender, young Spinach and a smooth, delicately flavored sauce made with real cream - no artificial flavors or colors added - packed in a flavor-saving boilable cooking pouch.

How do you get the gritty taste out of spinach? ›

One of the easiest ways to remove the grittiness is by cooking your spinach. Blanching, boiling, or steaming your greens helps break down and remove oxalic acid. It's especially recommended to do this if you plan on including spinach in a creamy dish like creamed spinach.

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