Sweet Potato Casserole Recipe (2024)

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mk

How far ahead can you bake the sweet potatoes? Thank you!

SpomerE

Can this be made ahead of time?

Bea

Why all the sugar? There is sugar in the orange juice and sweet potatoes are already sweet. I am going to make this without added sugar in the main part of the dish and half the amount of sugar recommended for the topping. Has anyone tried that yet?

Emily Weinstein

Hello all, apologies for the confusion about the eggs!

An earlier version of this recipe did in fact include eggs. We have since retested and revised it to make it creamier, omitting the eggs, increasing the melted butter and adding milk or cream. You'll see the corrected recipe here. We hope you'll find it even more delicious.

maeve

Comment:Leave out the sugarJuice the orange instead of using store-bought juice.Substitute coconut milk for the heavy creamFor the topping:-Omit sugar- Use some toasted coconut with the pecans.

Rosalind Hanckel

Yes, it can be made in advance... Just be careful reheating it so you don't burn the topping. Or better yet, make it in advance, but don't bake it with the topping until the last minute.

Barbara

I added orange zest, and a couple of tablespoons of bourbon and a few shakes of orange bitters. Unbelievably luscious!

RainCity

The size of the “casserole dish” needs to be stated!!! Is it a 9 x 13 inch casserole dish, or like the photo in the recipe indicates closer to 9 x 5 inch dish? VERY FRUSTRATING!!!

Loren

Cooked sweet potatoes in Instant Pot on High Pressure for 15 minutes. They were perfect!

e.masten

I made this a day ahead (casserole and its topping separately refrigerated) using the juice of half a Cara Cara orange. The next day, after brought to room temperature, I reheated it for 30 mins. at 350. It was light and creamy; accompanied an Easter ham; everyone loved it (especially the men).

John

Bea, how did your family like your reduced sugar version? Did you make any other changes? I usually put a little cinnamon & nutmeg in mine along with a shot of bourbon. The tiny amount of alcohol cooks off, so no problem there, and I like its flavor.

Debbie

At our house we try to make everyone happy...for the topping angle stripes of mini marshmallows and the pecan mixture alternately (idea from Southern Living.) It looks pretty and all get their favorite topping.

Marian Burros

EJL

Please someone respond to how far in advance this can be prepared.

Tessa

Looks to me like a 7" x 11", but you could use 9x9 or a round dish 10" across for about the same area. I do a similar praline sweet potato casserole -- which is delicious with the combination of creamy mashed sweet potatoes and crunchy toasted pecan topping -- using about 5-6 potatoes and baking it in a 9x13 dish.

Margaret

I substitute a tablespoon of maple syrup for the sugar in the potatoes. They are still plenty sweet and delicious.

Dean LP

Just did a variation on this recipe. Not wanting to use milk from a can (snob, snob) I substituted it with one part heavy cream and two parts whole milk. I'm sure it gave the dish more body and a richer flavor.

Jen

Too sweet and far too watery. I thought I would up my game with a new recipe, but this was an unexpected flop.

KYounginDallas

This was a hit at Thanksgiving 2023. Will be a regular potluck contribution for me annually! Thanks!

Sam Shepperd

This was very good and will go into my Thanksgiving recipe file. I added about a teaspoon of orange zest to complement. Don’t skip the topping.

Sharon

Made this in an 9" round casserole dish. I roasted the potatoes longer, about 2 hours -- they were sweet enough that I omitted the brown sugar in the potatoes completely and didn't miss it. Also swapped the cream for unsweetened soy milk and felt fine about that too. A big hit at Thanksgiving!

:)

Added cinnamon and vegan marshmallows on top

Martha M

A big hit with everyone. I reduced the brown sugar in the potatoes by 1/2, used 1 cup pecans

Jeanne

One of my favorite Thanksgiving traditions - love this recipe, love the dish. The only bad part was that I didn't have any leftovers - it went fast!

Robyn

I modified the topping. Added 1/3 c gf flour and 1/2 c oatmeal to pecans butter and sugar. Pinch of salt. My son in law who never liked sweet potato casserole before went wild for it.

Jay

“Bake the potatoes “: Does that mean just throw them in the oven (maybe pricking with) fork? Normally, a baked potato involves coating with an oil, wrapping in foil and then baking. I feel like not wrapping could produce dry potato flesh.

Martha M

I baked them with no coating or pricking and it was easy to peel the skin off, inside was still moist

David

Is there any reason NOT to do the initial baking of the potatoes in a microwave? So quick and doesn't take up oven space on Thanksgiving..

Mamie

Can you substitute walnuts or another nut for pecans? Having a hard time finding pecans the day before Thanksgiving.

Deirdre M.

You think I can get away with a 7"x11" dish? Just reduce everything a little?

CIndy

Yes, this recipe is very flexible!

Chris Semrod

Yummy. Add an ounce of tequila for a wonderfully flavored twist.

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Sweet Potato Casserole Recipe (2024)

FAQs

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

How do you make sweet potato casserole not watery? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

Do you peel sweet potatoes before boiling for casserole? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

Why do you put eggs in sweet potato casserole? ›

The eggs in the sweet potato casserole are what binds it all together without making the base too heavy.

Why do you put oil on sweet potatoes before baking? ›

Extra-virgin olive oil – It adds a little richness and helps the potatoes soften and brown in the oven. And salt and pepper – They contrast wonderfully with the potatoes' natural sweetness, making the roasted sweet potatoes deliciously sweet and savory.

Should sweet potatoes be peeled before baking? ›

Whether or not you peel the potato is completely personal preference; we leave ours on as I enjoy the texture. If you are serving children or sensitive eaters, consider peeling the sweet potatoes before roasting. Cut Uniform-ish Pieces.

How do you know when your sweet potato casserole is done? ›

Bake for about 40 minutes, uncovered, or until the topping is nicely browned. Let cool slightly before serving. If you'd like to break up the preparation of this dish a bit, feel free to make and refrigerate the streusel a few days ahead.

Can I substitute canned sweet potatoes for fresh sweet potatoes? ›

Canned or frozen sweet potatoes may be substituted for the fresh form in any recipe calling for cooked sweet potatoes as the starting point. Canned sweet potatoes are generally smaller in diameter because of their better canning qualities.

Why is boiling not good for sweet potatoes? ›

Despite their sweet taste, these potatoes have an intermediate glycemic index (GI) level, meaning they are digested and absorbed fairly slowly, leading to a more gradual increase in blood sugar levels. But, a lot of these benefits, including nutrients and taste, can be lost by boiling sweet potatoes.

Is it better to boil or bake sweet potatoes? ›

Baking can also cause an 80% drop in vitamin A levels, twice as much as boiling. Therefore, from a nutritional standpoint, boiling rather than baking should be recommended for cooking sweet potato.

Are yams and sweet potatoes the same? ›

Yams and sweet potatoes differ in flavor and appearance, and they are not related. Sweet potatoes are in the morning glory family, while yams belong to the lily family. Yams aren't as sweet as sweet potatoes, and they are starchier and drier. Their texture and flavor are more similar to potatoes or yuca.

What's the point of soaking potatoes before cooking? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Should you soak potatoes in salt or sugar water? ›

Why use salt water for soaking potatoes? There's moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.

How long to soak sweet potatoes to remove starch? ›

Transfer to a bowl filled with ice and water and let it soak for 30 minutes. The cold water helps with removing excess starch and crisping up the potatoes later. The longer it sits in the ice, the better.

Should I put sweet potatoes in water before baking? ›

Give them a cold water bath: Once your fries are chopped, toss them into a large bowl. Then cover the fries completely with cold water and let them soak for at least 30 minutes (or up to overnight). This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven.

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