Starbucks' Lemon Loaf Cake - the True Copycat Recipe (2024)

FAQs

How much does a lemon loaf cake cost at Starbucks? ›

A slice of Starbucks iced Lemon Loaf costs about $4.25, depending on where you purchase it. This recipe makes two lemon loaves, each baked in a 9x5-inch loaf pan, using about $10 to $12 worth of ingredients.

Lemon glaze requires only two ingredients: powdered sugar and lemon juice.

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

There are 397 calories in 1 serving of Starbucks Lemon Loaf Cake.

Lemon bread stores fabulously well at room temperature due to the lemon and oil for up to three days. Afterwards, it should be refrigerated – if it lasts that long!

Viral Kardashian birthday cake is rumored to cost $7,000, and TikTok is perplexed. The Kardashian family's favorite celebratory cake is going viral on TikTok — and stirring rumors about its price tag.

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

Icing is a little thinner than frosting and is often poured or piped over coffee cakes, pound cakes, doughnuts and cookies—and it usually hardens when it dries. Glaze is the thinnest and most fluid of the three, and it will set but won't harden as much as icing.

Yes! Powdered sugar, confectioners' sugar (including confectioners sugar and confectioner's sugar too), icing sugar, and 10X (a reference to the size of the particles) are all the same.

Opt for two tablespoons of lemon juice for every tablespoon of lemon extract if you want a potent lemon flavor. In baked goods, you may need to adjust the ratio of other liquid or dry ingredients to get the right final texture.

What does lemon cake contain? ›

Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour. We left out the brown sugar and replaced with more granulated sugar. No rhyme or reason here—just didn't feel like reaching for both types of sugar this time. Between the cake and frosting, you'll need 2-3 lemons.

Too much: If you accidentally overmeasure your baking soda or powder it can also cause your cake or loaf to sink in the middle. High altitude: If you're baking at a higher altitude you'll need less leavening to achieve the same result as sea level. Without proper altitude adjustments, your products may sink.

Your Fresh Market Sliced Lemon Loaf Cake (1 slice) contains 22g total carbs, 22g net carbs, 6g fat, 2g protein, and 150 calories.

One slice of Starbucks pumpkin bread contains almost 40 grams of sugar.

Starbucks' last new cafe offering is the Chocolate Caramel Fudge Cake – 3 layers of chocolate cake with chocolate and caramel fudge in between, topped off by a Belgian chocolate ganache. It costs P195 for a slice and P1,550 for a whole cake.

Generally speaking, Starbucks cake pops cost between $1.50 and $2.25 dollars, depending on the location. This is due to the fact that cost for the same item may vary greatly from one location to the next, due to a variety of factors like market economies, type of cake pop, and location-based promotions.

The annual cake from Cruise, 61, has become the stuff of legend in Hollywood. The famous “Tom Cruise Cake” is a white chocolate-coconut Bundt cake from Doan's Bakery in California that has a hefty price tag of $125.