Hello Foodie, are you in search of a heartwarming and satisfying soup recipe that will keep you cozy on chilly nights? Look no further than hearty minestrone soup! Made with beef or sausage, this Italian soup is a great comfort food and perfect for dinner parties or meal prep. In this article, we will be sharing some delicious and easy minestrone soup recipes that you can try at home. Let’s get started!
Classic Minestrone Soup Recipe
The classic minestrone soup is made with vegetables, beans, and pasta, and has a savory tomato base. Here is a recipe that you can try:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 can of cannellini beans, drained and rinsed
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1/2 cup of small pasta (e.g. elbow, shells)
- 1 teaspoon dried basil
- Salt and pepper to taste
Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until fragrant. Add celery, carrots, and zucchini and cook until slightly softened. Add the beans, tomatoes, vegetable broth, pasta, and basil. Bring to a simmer and cook for 20-25 minutes or until the pasta is tender. Season with salt and pepper to taste. Serve hot with grated Parmesan cheese and a slice of bread.
Beef Minestrone Soup Recipe
If you prefer a heartier minestrone soup with beef, here is a recipe that you can try:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1/2 cup of small pasta (e.g. elbow, shells)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Brown the ground beef in a large pot over medium heat. Add onion and garlic and cook until fragrant. Add celery, carrots, and zucchini and cook until slightly softened. Add the beans, tomatoes, beef broth, pasta, and oregano. Bring to a simmer and cook for 20-25 minutes or until the pasta is tender. Season with salt and pepper to taste. Serve hot with grated Parmesan cheese and a slice of bread.
Sausage Minestrone Soup Recipe
If you prefer a soup with a little bit of spice, sausage minestrone soup is the way to go. Here is a recipe that you can try:
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 can of cannellini beans, drained and rinsed
- 1 can of diced tomatoes
- 4 cups of chicken broth
- 1/2 cup of small pasta (e.g. elbow, shells)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cook the sausage in a large pot over medium heat until browned. Add onion and garlic and cook until fragrant. Add celery, carrots, and zucchini and cook until slightly softened. Add the beans, tomatoes, chicken broth, pasta, and thyme. Bring to a simmer and cook for 20-25 minutes or until the pasta is tender. Season with salt and pepper to taste. Serve hot with grated Parmesan cheese and a slice of bread.
Hearty Minestrone Soup with Beef
If you’re looking for a hearty and satisfying minestrone soup recipe, then this one with beef is perfect for you. This version is packed with protein and veggies, making it a nutritious and filling option for any meal. Here’s what you’ll need:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 4 cups of beef broth
- 1/2 cup of small pasta (e.g. elbow, shells)
- 1 teaspoon dried oregano
- Salt and pepper to taste
To make this delicious and hearty minestrone soup, start by browning the ground beef in a large pot over medium heat. Once the beef is browned, add the onion and garlic and cook until fragrant. Add the carrots and celery and cook until slightly softened. Next, add the kidney beans, tomatoes, beef broth, pasta, and oregano. Bring to a simmer and cook for 20-25 minutes or until the pasta is tender. Season with salt and pepper to taste. Serve hot with grated Parmesan cheese and a slice of bread.
Spicy Sausage Minestrone Soup
If you love spicy food and want to add a little heat to your minestrone soup, then this recipe with spicy sausage is perfect for you. This version has a little kick to it and is perfect for those who like their food with a little extra flavor. Here’s what you’ll need:
- 1 pound spicy Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 can of cannellini beans, drained and rinsed
- 1 can of diced tomatoes with green chilies
- 4 cups of chicken broth
- 1/2 cup of small pasta (e.g. elbow, shells)
- 1 teaspoon dried basil
- Salt and pepper to taste
To make this spicy and flavorful minestrone soup, start by cooking the spicy Italian sausage in a large pot over medium heat until browned. Add the onion and garlic and cook until fragrant. Add the celery, carrots, and cook until slightly softened. Add the cannellini beans, tomatoes with green chilies, chicken broth, pasta, and basil. Bring to a simmer and cook for 20-25 minutes or until the pasta is tender. Season with salt and pepper to taste. Serve hot with grated Parmesan cheese and a slice of bread.
Conclusion
There you have it, Foodie – five delicious and easy minestrone soup recipes with beef or sausage that you can try at home. These recipes are perfect for any occasion and are sure to be a crowd-pleaser. Whether you prefer the classic vegetable minestrone soup, a heartier beef version, or a spicy sausage option, these recipes are easy to customize and perfect for satisfying your cravings. So, go ahead and give them a try – your taste buds will thank you!
Thanks for reading, Foodie! We hope you enjoyed this article and found some inspiration for your next home-cooked meal. Be sure to check back soon for more delicious recipe ideas.
