Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have stew, pancakes, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Carrot Coriander Soup
Source: Carrot Coriander Soup
This Carrot Coriander Soup by Melissa Tedesco is simply too easy to make. Slap all of the ingredients in a pot, let it simmer, and you’re good to go. There are only 6 ingredients in this soup (water and salt and pepper don’t count) and it takes 25 minutes to prepare.
2. Easy Peanut Butter Cookies
Source: Easy Peanut Butter Cookies
When you see how easy and delicious these Easy Peanut Butter Cookies by Yana Chistyakovaare, they will become your favorites. They are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.
3. Protein Beetroot Brownies
Source: Protein Beetroot Brownies
These Protein Beetroot Brownies by Vicky Coates are incredible. They are so soft, fudgey and delicious. They contain beetroot but you can’t taste it at all – they taste just like heaven! They are gluten free and refined sugar free.
4. Shepherds Pie With Spring Mustard Mash
Source: Shepherds Pie With Spring Mustard Mash
This Shepherds Pie With Spring Mustard Mash by Jenny Marieis so filling and yummy! This hearty meal is simply delicious and is wonderful to share with friends or enjoy on your own. It’s filling and satisfying, so get ready to have this dish become your new favorite!
5. Carrot Cake Muffins
Source: Carrot Cake Muffins
This is a staple muffin recipe, quick, easy, affordable, packed with carrots, golden raisins, a rich cinnamon flavor, buttery soft, have texture from the pecans, aesthetic appeal, perf for spring, low sugar, and have no dairy or eggs. These Carrot Cake Muffins by Gabrielle St. Claireare alsoperfect for entertaining.
6. Grilled Maple Tahini Sweet Potatoes
Source: Grilled Maple Tahini Sweet Potatoes
You just found the perfect side to your barbecue — these grilled Grilled Maple Tahini Sweet Potatoes by Taylor Kiser. They’re soft and tender with caramelized edges and especially delicious when drizzled with a sweet-tart maple tahini dip with a squeeze of lemon juice. Top them with roasted, crushed cumin seeds and serve them at your next plant-based barbecue.
7. Classic French Crepes With Vanilla Cashew Cream
Source: Classic French Crepes With Vanilla Cashew Cream
This is a delicious, delicate and super easy Classic French Crepes With Vanilla Cashew Cream by Anna Millerwork every time! These crepes are great for breakfast, or a tasty dessert since they can be made sweet or savory!
8. Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce
Source: Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce
Di San Xian is a very popular Shandong dish prepared with of stir-fried eggplant, potatoes, and peppers. It roughly translates to “Three Earthly Bounties” which is its main ingredients. This savory Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce by Raymund Macaalayis a must-try!
9. Green Juice Punch
Source: Green Juice Punch
If you want to shock (and then delight!) all your friends at your next party, this Green Juice Punchrecipe by Gretchen Lidickeris for you. Alcohol can deplete your body of magnesium, which is no good! If you have a healthy relationship with alcohol and want to try to replenish your body with essential vitamins, minerals, and antioxidants, then try combining your co*cktail with a green juice. You can make juice yourself or you can pick up a green juice from your favorite juice bar. Simply combine it with your favorite vodka, add some ice and cold water, and voila! Make this one in a punch bowl or the biggest pitcher you have.
10.Spiced Black Bean Guacamole
Source: Spiced Black Bean Guacamole
If you are looking for a twist on just the classes guacamole, try this Spiced Black Bean Guacamole by Kristen Genton! Plus, beans add a bit of protein which is always a good thing. You can use this as a dip or as a beautifully yummy topping to potato fries, tacos, or even tofu scramble.
11. Vietnamese Spring Rolls
Source: Vietnamese Spring Rolls
Mix up the veg with whatever you have on hand. You can serve these Vietnamese Spring Rolls by Melissa Tedesco alongside a dipping sauce, like a sweet and sour, or eat them on their own. They’re great for parties or as a little project to do with your kids.
12. Roasted Red Pepper Dip
Source: Roasted Red Pepper Dip
This creamy and zesty Roasted Red Pepper Dip by Diane Smithis a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.
Being publicly funded means that we get to continue to provide you with quality content. Please support us!
