CHEAP, EASY Starbucks Frappuccino Recipes (2024)

FAQs

How do you make a Frappuccino consistency at home? ›

Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency. I tried making a Frappuccino without xanthan gum and it came out too icy. The coffee also quickly separated from the ice. Both golden syrup and xanthan gum are sold in the baking section of most grocery stores.

Skip the whip: Ask for just a little or no whip to save on calories, depending on beverage size. Milk of choice: Request nonfat milk or non-dairy soymilk, almondmilk or coconutmilk to adjust the calories or fat. Swap your syrup: Select sugar-free vanilla syrup for great flavor without added calories or sugar.

Cut down on the pumps: If you love your Frappuccino flavor, reduce the number of pumps of syrup. You'll still get the flavor you love, and you may even find that you prefer a less sweet option. Ditch the toppings: Some Frappuccinos come with toppings like a caramel drizzle, chocolate chips or cookie crumbs.

Starbucks is offering the Mini Frappuccino® blended beverage for in small 10-ounce serving size. Mini Frappuccino, first introduced nationally last summer, will be available for a limited time starting today (May 16) in participating Starbucks® stores in the United States and Canada.

first you need Xanthan gum, just a flavorless powder you can get off of Amazon. it acts as a binding agent. to improve the texture of the frappe. and yes, they use this in their frappe mix at Starbucks.

Too little ice and it will be extremely runny and liquid.

The healthiest icy option is the light caramel Frappuccino, made with blended ice, nonfat milk, coffee and buttery caramel syrup. But did you know you can order many other Frappuccinos “light,” with nonfat milk, no whip and sugar-free syrup? Find out more things you didn't know about Frappuccinos.

After much testing, the Dirty Strawberry Frappuccino has been perfected into a delicious blend of strawberry, chocolate and espresso. It's sweet, intense, full of chocolate and all around an amazing blend of flavors. The espresso gives it a unique finish and a bit of a “shock factor”.

If your answer is coffee, you're not alone. While it's tempting to grab an overloaded Frappuccino on the way to the office to get you through the morning, the sweet treat is packed with fat, sugar, and calories and is best left to special occasions.

If you love those iconic Starbucks flavors and want to avoid the artificial sugars in the sugar-free syrup, it's easy to ask your barista to make your drink “half-sweet”. You'll get the familiar taste (just less intense) with less sugar and calories. Instead of whipped cream ask for cold foam on top.

What is the sweetest frappe at Starbucks? ›

By far, the Java Chip Frappuccino holds the highest sugar content in all of Starbucks' menu selections - an astounding 80 grams or 16 teaspoons for a 24-ounce Venti. Other drinks that are also high in sugar content include the Caramel Frappuccino, White Chocolate Mocha Frappuccino, and Salted Caramel Mocha Frappuccino.

Ask for “less whip” or “no whip” • Make it “Skinny:” Most handcrafted espresso and Frappuccino® blended beverages can be requested “skinny,” which means the beverage is made with nonfat milk, no whipped cream and a sugar-free syrup if available. Pro Tip!

The Frappé we know and love is pronounced 'frap-pay' and when loosely translated from French, it literally means 'iced'. This delicious drink is generally made of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.

A short cup size at Starbucks is the smallest size you can order at 8 ounces (as opposed to a 12-ounce tall). This is what kids' drink items like hot chocolate are served in, but you can ask for many other drinks to be served short. At the other end of the spectrum is the gigantic trenta, coming in at 31 ounces.

Milk is added to the coffee to make frappuccinos creamy. Most are made with dairy milk though alternative milks can be used. Ice is added to the mix to make frappuccinos cold and refreshing. Ice is essential to creating a slushy-like texture.

A Frappuccino is a cold, blended coffee beverage from Starbucks made with coffee or espresso, milk and ice. Sweeteners and flavorings are typically added, and it's usually topped with whipped cream and any number of garnishes. The drink has a smooth, slushy texture and is typically sweet and rich.

An emulsifier main function is to make sure the drink and crushed ice do not separate. If you blend ice with flavored drink powders without a binding agent (emulsifiers), the drink will not have the frappe-like smooth texture. In other words, the liquid and ice will be separated.

Expert Tips. Xanthan gum powder smoothes out and thickens frozen drinks. It's added to sugar and water (simple syrup) so it can sweeten and thicken a drink at the same time.